Fine dining meets spectacular setting at the top floor of Republic. The menu of the Andropov’s Ears Seafood Restaurant is truly special with an extravagant choice of fresh fish ranging from luxe king crabs, fresh oysters, lobster, red prawns, and the finest aged prime beef for the biggest beef connoisseurs. Created by Gilles & Boissier, French Interior Design Company, the restaurant’s design is a mix of cosmopolitan flair and local elements. In high summer the terrace plays hosts to a spectacular buzz. The bar with its panoramic views over the city serves the best classic cocktails and comprehensive collection of Tsinandali Estate wine.
